Ingredients
Inulin, Fructooligosaccharide, Dried Buttermilk, Dehydrated Cranberry, Dried Fermentation Extract of Bifidobacterium longum and Aspergillus niger, Natural Flavor, Sodium Silico Aluminate, Dried Fermentation Extract of (Aspergillus oryzae, Trichoderma longibrachiatum, Lactobacillus helveticus, Candida rugosa, and Saccharomyces cerevisiae), Vitamin E Supplement, Bromelain, Vitamin A Acetate, Cholecalciferol (Source of Vitamin D3), Maltodextrin, Silicon Dioxide, Ascorbic Acid.
Calorie Content (calculated)
3464 kcal ME/kg or 5.19 kcal ME/Stick Pack
Guaranteed Analysis per Stick Pack (1.5g)
Moisture, max - - - - 5.0%
Vitamin A, min - - - - 500 IU
Vitamin D3, min - - - - 100 IU
Vitamin E, min - - - - 10 IU
Fructooligosaccharide* - - - - 420 mg
Inulin* - - - - 450 mg
Total Bacteria, min* - - - - 1 Billion CFU (Colony Forming Units)
Lactobacillus helveticus Rosell-52
Bifidobacterium longum Rosell-175
Lipase (Aspergillus niger / Candida rugosa)*{ Hydrolyzes Triglycerides } - - - - 1200 LU (1)
Cellulase (Trichoderma longibrachiatum)*{ Breaks down Cellulose } - - - - 300 CU (2)
Protease (Aspergillus oryzae)*{ Hydrolyzes Proteins} - - - - 3000 HUT (3)
alpha-Amylase (Aspergillus oryzae)*{ Hydrolyzes Starch} - - - - 3000 SKG (4)
Xylanase (Trichoderma longibrachiatum)*{ Hydrolyzes Xylans, a component of Hemicellulose } - - - - 300 XU (5)
Hemicellulase (Aspergillus niger)*{ Breaks down Hemicellulose } - - - - 130 HCU (6)
alpha-Galactosidase (Aspergillus niger)*{ Hydrolyzes Oligosaccharides } - - - - 45 GAL (7)
Phytase (Aspergillus niger)*{ Hydrolyzes Phytate} - - - - 1 FTU (8)
Pectinase (Aspergillus niger)*{ Breaks down Pectin} - - - - 4.5 ENDO-PG/g (9)
beta-Glucanase (Trichoderma longibrachiatum)*{ Hydrolyzes beta-glucans, a type of non-starch polysaccharide } - - - - 9 BGU (10)
Glucoamylase (Aspergillus niger)*{ Hydrolyzes starch with production of glucose } - - - - 7.5 AGU (11)
Bromelain (Pineapple)*{ Hydrolyzes Proteins} - - - - 24 PU (12)
Invertase (Saccharomyces cerevisiae)*{ Hydrolyzes Sucrose to Glucose and Fructose } - - - - 80 SU (13)
(All enzymes derived from non-animal sources)
*Not recognized as an essential nutrient by the AAFCO cat food nutrient profiles.
Contains a source of live (viable) naturally occurring microorganisms
(1) 1 LU will liberate 1 μmole of fatty acid/min (2) 1 CU will produce 1 relative fluidity change /5min in a defined carboxymethyl cellulose substrate (3) 1 HUT will liberate 1 μmole of tyrosine/min (4) 1 SKG will dextrinize 1 gram of starch/hr (5) 1 XU will liberate 1 μmole of xylose/min (6) 1 HCU will produce 1 relative fluidity change /5min in a locust bean gum substrate (7) 1 GAL will liberate 1 μmole of substrate/min (8) 1 FTU will liberate 1μmole of PO-4/min (9) 1 ENDO-PG will produce 0.1 relative fluidity change/sec in a defined polygalacturonate substrate (10) 1 BGU will produce 1 μmole of glucose/min (11) 1 AGU will liberate 1 μmole of p-nitrophenol/min (12) 1 PU will liberate 1 μgram of tyrosine/hr (13) 80 SU will convert 16 mg sucrose to glucose and fructose/min
